Apricot Florentines Recipe

click to rate
0 votes | 901 views
Servings: 12


Cost per serving $0.46 view details


  1. Finely chop the dry apricots.
  2. Cream butter and sugar in a bowl till just combined, stir in sifted flour then almonds and apricots.
  3. Drop 1/2 tsp. of mix onto greased oven trays; allow room for spreading. It is best to bake about six at a time. Bake in a moderate oven for about 5 min or possibly till golden. Remove from oven, loosen with spatula then push each florentine into a round shape while still warm. Lift florentines onto a wire rack to cold.
  4. Heat the dark chocolate.
  5. Spread chocolate on flat side of each florentine and run a fork through chocolate to give a decorative effect. Allow chocolate to set.
  6. Store in airtight container in refrigerator.
  7. Makes about 40.
  8. Great with after dinner coffee.


Add the recipe to which day?
« Today - Apr 20 »
Today - Apr 20
April 21 - 27
Apr 28 - May 04
May 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 12 servings
Calories 133  
Calories from Fat 73 55%
Total Fat 8.26g 10%
Saturated Fat 4.62g 18%
Trans Fat 0.01g  
Cholesterol 11mg 4%
Sodium 33mg 1%
Potassium 90mg 3%
Total Carbs 14.02g 4%
Dietary Fiber 1.1g 4%
Sugars 11.09g 7%
Protein 1.14g 2%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment