Apricot Florentines Recipe

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Servings: 12

Ingredients

Cost per serving $0.46 view details

Directions

  1. Finely chop the dry apricots.
  2. Cream butter and sugar in a bowl till just combined, stir in sifted flour then almonds and apricots.
  3. Drop 1/2 tsp. of mix onto greased oven trays; allow room for spreading. It is best to bake about six at a time. Bake in a moderate oven for about 5 min or possibly till golden. Remove from oven, loosen with spatula then push each florentine into a round shape while still warm. Lift florentines onto a wire rack to cold.
  4. Heat the dark chocolate.
  5. Spread chocolate on flat side of each florentine and run a fork through chocolate to give a decorative effect. Allow chocolate to set.
  6. Store in airtight container in refrigerator.
  7. Makes about 40.
  8. Great with after dinner coffee.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 12 servings
Calories 133  
Calories from Fat 73 55%
Total Fat 8.26g 10%
Saturated Fat 4.62g 18%
Trans Fat 0.01g  
Cholesterol 11mg 4%
Sodium 33mg 1%
Potassium 90mg 3%
Total Carbs 14.02g 4%
Dietary Fiber 1.1g 4%
Sugars 11.09g 7%
Protein 1.14g 2%
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