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Add a photoServings: 12
Ingredients
- 60 gm butter
- 1/3 c. brown sugar
- 2 Tbsp. flour, plain
- 1/2 c. almonds, slivered
- 1/4 c. dry apricots
- 125 gm dark chocolate
Directions
- Finely chop the dry apricots.
- Cream butter and sugar in a bowl till just combined, stir in sifted flour then almonds and apricots.
- Drop 1/2 tsp. of mix onto greased oven trays; allow room for spreading. It is best to bake about six at a time. Bake in a moderate oven for about 5 min or possibly till golden. Remove from oven, loosen with spatula then push each florentine into a round shape while still warm. Lift florentines onto a wire rack to cold.
- Heat the dark chocolate.
- Spread chocolate on flat side of each florentine and run a fork through chocolate to give a decorative effect. Allow chocolate to set.
- Store in airtight container in refrigerator.
- Makes about 40.
- Great with after dinner coffee.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 133 | |
| Calories from Fat 73 | 55% |
| Total Fat 8.26g | 10% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.01g | |
| Cholesterol 11mg | 4% |
| Sodium 33mg | 1% |
| Potassium 90mg | 3% |
| Total Carbs 14.02g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.09g | 7% |
| Protein 1.14g | 2% |
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