Apricot Cream Filling (The Art Of Fine Baking Recipe

Name: Apricot Cream Filling (The Art Of Fine Baking
Ingredients: 1/3 c. Sherry; 2 Tbsp. Flour; 2/3 c. Apricot jam, strained; 1/2 tsp Lemon rind, grated; 3 Tbsp. Lemon juice; 3 Tbsp. Orange juice; 3 x Egg yolks

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.53 view details

1/3 c. Sherry
2 Tbsp. Flour
2/3 c. Apricot jam, strained
1/2 tsp Lemon rind, grated
3 Tbsp. Lemon juice
3 Tbsp. Orange juice
3 x Egg yolks

Directions

Servings: 1
Add in sherry to flour. Mix till smooth. Add in apricot jam, lemon rind and juice, and orange juice. Stir till smooth. Place in a heavy saucepan.
Cook over low heat, stirring constantly till thick.
Stir a few Tbsp. of warm sauce into egg yolks. Then pour egg yolks into remaining warm mix, continuing to stir. Cook and stir a few more min, being careful not to boil, till cream is smooth and thick.

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Amount Per Recipe	%DV
Recipe Size 400g
Calories 809
Calories from Fat 3	0%
Total Fat 0.4g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 77mg	3%
Potassium 405mg	12%
Total Carbs 178.54g	48%
Dietary Fiber 3.2g	11%
Sugars 114.67g	76%
Protein 3.08g	5%

Apricot Cream Filling (The Art Of Fine Baking Recipe

Ingredients