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Home » Recipes » Potato Cream Filling (The Art Of Fine Baking,

Potato Cream Filling (The Art Of Fine Baking, Recipe

Name: Potato Cream Filling (The Art Of Fine Baking,
Ingredients: 1/2 c. Butter; 1 c. Potatoes, mashed; 1/4 c. Cream cheese; 1/3 c. Sugar; 1/4 c. Lowfat sour cream; 1 tsp Orange rind, grated; 3 x Egg yolks; 1 tsp Lemon rind, grated; 1 tsp Vanilla

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.70 view details

1/2 c. Butter
1 c. Potatoes, mashed
1/4 c. Cream cheese
1/3 c. Sugar
1/4 c. Lowfat sour cream
1 tsp Orange rind, grated
3 x Egg yolks
1 tsp Lemon rind, grated
1 tsp Vanilla

Directions

Servings: 1
Cream butter till soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients.

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Amount Per Recipe	%DV
Recipe Size 416g
Calories 1482
Calories from Fat 1084	73%
Total Fat 123.38g	154%
Saturated Fat 76.15g	305%
Trans Fat 0.0g
Cholesterol 338mg	113%
Sodium 893mg	37%
Potassium 676mg	19%
Total Carbs 91.57g	24%
Dietary Fiber 2.9g	10%
Sugars 72.13g	48%
Protein 7.93g	13%

Potato Cream Filling (The Art Of Fine Baking, Recipe

Ingredients