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Mexican Corn Pie Recipe

Name: Mexican Corn Pie
Ingredients: 1 c. (1/2 lb.) butter; 1 c. sugar; 1 (4 ounce.) can California green chilies, seeded and minced; 1 can cream style corn; 1/2 c. shredded Jack cheese; 1/2 c. shredded mild Cheddar cheese; 1 c. all-purpose flour; 1 c. yellow cornmeal; 4 teaspoon baking pwdr; 1/4 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

1 c. (1/2 lb.) butter
1 c. sugar
1 (4 ounce.) can California green chilies, seeded and minced
1 can cream style corn
1/2 c. shredded Jack cheese
1/2 c. shredded mild Cheddar cheese
1 c. all-purpose flour
1 c. yellow cornmeal
4 teaspoon baking pwdr
1/4 teaspoon salt

Directions

Preheat oven to 350 degrees. Cream butter and sugar. Add in Large eggs, one at a time, mixing well. Add in chilies, corn, and cheese, mix well. Sift flour, then measure; sift cornmeal, then measure; sift both together with baking pwdr and salt and add in to corn mix, blending well. Pour into greased and floured 8x12x2 inch baking dish. Put in oven and reduce heat to 300 degrees. Bake for 1 hour. Serves 10.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 12 servings
Calories 355
Calories from Fat 166	47%
Total Fat 18.88g	24%
Saturated Fat 11.7g	47%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 749mg	31%
Potassium 115mg	3%
Total Carbs 42.96g	11%
Dietary Fiber 1.4g	5%
Sugars 18.49g	12%
Protein 5.3g	8%

Mexican Corn Pie Recipe

Ingredients