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Apricot Almond Bark Recipe

Name: Apricot Almond Bark
Ingredients: 1 lb White chocolate; 2 Tbsp. Solid vegetable shortening; 1/2 c. Whole toasted almonds; 1 c. Apricot Jelly Belly beans

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.31 view details

1 lb White chocolate
2 Tbsp. Solid vegetable shortening
1/2 c. Whole toasted almonds
1 c. Apricot Jelly Belly beans

Directions

Line a 10x15-inch jelly roll pan with waxed paper. Heat chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Refrigerate10 min. Score into 2x3-inch bars with knife. When hard, cut bars apart.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 6 servings
Calories 473
Calories from Fat 271	57%
Total Fat 30.88g	39%
Saturated Fat 15.84g	63%
Trans Fat 1.43g
Cholesterol 16mg	5%
Sodium 68mg	3%
Potassium 250mg	7%
Total Carbs 45.82g	12%
Dietary Fiber 0.7g	2%
Sugars 44.79g	30%
Protein 5.45g	9%

Apricot Almond Bark Recipe

Ingredients