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Applesauce Gingerbread Cake Recipe

Name: Applesauce Gingerbread Cake
Ingredients: 1 (16 ounce) can applesauce; 1 c. dark molasses; 2 teaspoon baking soda; 3 c. all-purpose flour, sifted; 1/2 teaspoon salt; 2 teaspoon powdered ginger; 1 1/2 teaspoon cinnamon; 1/2 teaspoon grnd cloves; 4 large eggs; 1 1/3 c. sugar; 2/3 c. vegetable oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

1 (16 ounce) can applesauce
1 c. dark molasses
2 teaspoon baking soda
3 c. all-purpose flour, sifted
1/2 teaspoon salt
2 teaspoon powdered ginger
1 1/2 teaspoon cinnamon
1/2 teaspoon grnd cloves
4 large eggs
1 1/3 c. sugar
2/3 c. vegetable oil

Directions

Preheat oven to 325 degrees. In saucepan bring applesauce to a boil. Stir in molasses and soda. Set aside to cool. Sift flour with salt and spices.In large bowl of electric mixer, beat large eggs till light in color. Gradually beat in sugar and continue beating till thick, then gradually beat in oil. Alternately mix in flour mix and applesauce mix.
Pour into a greased 10-inch tube pan and bake for 1 hour and 15 min. Cool in pan for 15 min, then remove to rack to continue cooling. Superb warm or possibly cold!

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 12 servings
Calories 431
Calories from Fat 125	29%
Total Fat 14.16g	18%
Saturated Fat 1.48g	6%
Trans Fat 0.31g
Cholesterol 69mg	23%
Sodium 342mg	14%
Potassium 504mg	14%
Total Carbs 72.29g	19%
Dietary Fiber 1.5g	5%
Sugars 41.83g	28%
Protein 5.41g	9%

Applesauce Gingerbread Cake Recipe

Ingredients