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Add a photoServings: 6
Ingredients
- 2 Tbsp. Water
- 6 c. Thin-sliced apples
- 1/3 c. Brown sugar
- 1 Tbsp. Butter or possibly margarine
- 1/2 tsp Cinnamon
- 2 pkt Lady fingers (12 per package)
- 1 c. Red raspberry preserves
- 1 pkt (6-serving) instant vanilla pudding and pie filling mix
- 3 1/2 c. Lowfat milk
- 1/4 c. Sherry
- 1/2 c. Toasted slivered almonds Nutmeg
Directions
- Cook apples in water till almost tender. Add in brown sugar, butter and cinnamon; continue cooking till sugar is melted and apples are done. Split lady fingers; spread one half with preserves and top with second half.
- Layer filled lady fingers and apples in deep 3-qt serving dish, reserving a few lady fingers for the top. Prepare pudding mix according to package directions using 3-1/2 c. lowfat milk; stir in sherry. Pour pudding over lady fingers and apples. Top with reserved lady fingers and almonds.
- Sprinkle with nutmeg and refrigerateat least 1 hour.
- Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.34g | 4% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 98mg | 4% |
| Potassium 281mg | 8% |
| Total Carbs 57.34g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 45.9g | 31% |
| Protein 5.06g | 8% |
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