Apple Shoofly Pie Recipe

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0 votes | 1331 views
Servings: 8

Ingredients

Cost per serving $0.44 view details

Directions

  1. 1. To prepare crumb mix: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor till mix resembles coarse meal.
  2. 2. To make filling: Dissolve molasses in boiling water in a large bowl.
  3. Stir in baking soda. Add in about 2/3 of the crumb mix and all of the minced apples, and mix till crumbs are moistened. Spoon into pie shell.
  4. Sprinkle remaining crumb mix on top.
  5. 3. Bake in a preheated 375-degree oven till filling is set, about 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 8 servings
Calories 211  
Calories from Fat 53 25%
Total Fat 6.03g 8%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 161mg 7%
Potassium 293mg 8%
Total Carbs 38.68g 10%
Dietary Fiber 1.8g 6%
Sugars 21.95g 15%
Protein 1.84g 3%
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