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Apple Pie (Dehydrated Apple Pie Filling) Recipe

by Global Cookbook
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Servings: 12

Ingredients

Directions

  1. PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
  2. 3. POUR 3 1/2 C. FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.
  3. 4. BAKE 30-35 Min Or possibly Till LIGHTLY BROWNED.
  4. 5. CUT 8 WEDGES PER PIE.
  5. SERVING SIZE: 1/8 PIE

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I've made this so many times, who needs a recipe