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Add a photoThis is s fabulous banana bread. It is moist, delicious and has a lot of great coconut in it. Everyone raves about it. I hope you give it a try! Recipe from Martha Stewart.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 large eggs
- 2 cups sugar
- 1 1/3 cups vegetable oil
- 2 tablespoons vanilla
- 1 1/2 cups rice mashed banana (about 3-4 medium)
- 1 cup shredded coconut
- 1 cup pecans-roughly chopped
- 1/2 cup buttermilk
Directions
- 1. Preheat oven to 350 degrees. Coat two 9x5 inch loaf pans with cooking spray.
- 2. In a medium bowl, whisk together flour, baking soda and salt. Set aside.
- 3. In the bowl of an electric mixer, fitted with the paddle attachment, beat the eggs, sugar and vegetable oil on medium-low speed until combined. Beat in the flour mixture. Add the vanilla, banana, coconut, pecans and buttermilk, and beat just to combine.
- 4. Divide batter evenly between prepared pans; smooth with an offset spatula. Bake 60-65 minutes or until cake tester inserted in center comes out clean. Sooooo Yummy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 581 | |
| Calories from Fat 240 | 41% |
| Total Fat 27.16g | 34% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.63g | |
| Cholesterol 53mg | 18% |
| Sodium 281mg | 12% |
| Potassium 108mg | 3% |
| Total Carbs 77.05g | 21% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.49g | 23% |
| Protein 6.88g | 11% |
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