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Ingredients
- 4 lrg Apples, tart, sliced
- 4 Tbsp. Butter, or possibly margarine
- 6 x Large eggs, beaten
- 1 c. Flour
- 2 Tbsp. Sugar
- 1 tsp Vanilla
Directions
- Saute/fry apples and butter till apples are slightly soft and light golden. Meanwhile, in a separate bowl, mix Large eggs, flour, sugar and vanilla.
- Pour over sauteed apples and bake in 375 oven for about 15 min till custard mix is nearly done. Remove from oven and top with generous dollops of butter, granulated sugar, and cinnamon. Return to oven for five min to heat butter and set custard.
- Serve warm with heated maple syrup. Freezes and reheats in microwave beautifully.
- This is a delicious brunch offering all year long, but is especially great in apple season. Chuck in Pok.
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