Apfelpfannkuchen (Apple Pancakes) Recipe

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Servings: 4


Cost per serving $1.26 view details


  1. *BatterSift together the flour, sugar, and the salt.
  2. Beat Large eggs and lowfat milk together. Gradually add in flour mix; beat till smooth.
  3. *Apples:Peel, core and slice apples. Saute/fry apples in 1/2 of butter till tender. Mix sugar and the cinnamon together; toss with apples.
  4. *To cook:Heat some butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch.
  5. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake till lightly browned on both sides. Keep hot.
  6. Repeat the procedure till all batter and apples are used.
  7. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 4 servings
Calories 582  
Calories from Fat 354 61%
Total Fat 40.2g 50%
Saturated Fat 23.67g 95%
Trans Fat 0.0g  
Cholesterol 301mg 100%
Sodium 475mg 20%
Potassium 320mg 9%
Total Carbs 48.97g 13%
Dietary Fiber 4.6g 15%
Sugars 27.46g 18%
Protein 10.17g 16%
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