German Apple Pancakes Recipe

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Servings: 6

Ingredients

Cost per serving $0.52 view details

Directions

  1. In a blender or possibly food processor, blend together the Large eggs, sugar, baking soda, lowfat milk, and baking mix. Drain the raisins and place in a large bowl.
  2. Pour the liqueur over the raisins and add in the batter.
  3. In an omelette pan, heat the 4 tsp. shortening on high heat and ladle 2/3 c. of the batter into the pan. Immediately reduce heat to low and spread 6 apple slices on top of the batter. Cover with a second 2/3 c. of batter and cook for 20 min on the first side.
  4. Raise heat to high, lift up the pancake, and heat 1 Tbsp. of the shortening. Flip the pancake and cook for 5 min on the second side or possibly till golden. Place in a hot oven and repeat the procedure for the remaining batter.
  5. Garnish each serving with 3 kiwi fruit slices, 1 strawberry, and the flowers. Sprinkle with the cinnamon-sugar mix and serve immediately.
  6. YIELD: 4 TO 6 SERVINGS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 278g
Recipe makes 6 servings
Calories 315  
Calories from Fat 139 44%
Total Fat 15.7g 20%
Saturated Fat 3.86g 15%
Trans Fat 3.8g  
Cholesterol 140mg 47%
Sodium 166mg 7%
Potassium 620mg 18%
Total Carbs 41.03g 11%
Dietary Fiber 5.4g 18%
Sugars 30.47g 20%
Protein 6.84g 11%
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