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Add a photoServings: 8
Ingredients
- 2 stalk Celery Sliced
- 1 x Onion Minced
- 1 Tbsp. Macadamia Nut Oil Note 1
- 2 x Apples Diced
- 7 1/2 ounce Seasoned Bread Stuffing
- 1 c. Nonfat Veg Chicken Broth, Low Sod Or possibly Nonfat Chicken Broth
- 1/2 c. Sliced Almonds Note 2
- 1/2 c. Diced Dry Apricots
- 1/2 c. Currants
- 1/2 c. Applesauce Note 3
Directions
- Note 1: Original recipe used 1/2 C butter. I had decided to cut back on the nuts which were called for so I used macadamia nut oil to give the dish a more nutty flavor and used much less of the oil.
- Note 2: Original recipe used 1 C pecans...didn't have any pecans so I used sliced almonds and less of them.
- Note 3: Original recipe used 1/2 C apple butter... didn't have any so I subbed the apple sauce.
- Heat oven to 350F. In skillet over med heat, cook celery and onion in warm oil (or possibly butter) 4 in. Add in apples; cook 5 minutes. In bowl, combine other ingredients. Stir in onion mix. Place in greased 2 1/2 quart baking dish; bake 45 minutes.
- Work Time: 15 minTotal Time: 1 hr
- This has a wonderful flavor!! Wouldn't hesitate to serve to company.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 162 | |
| Calories from Fat 10 | 6% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 478mg | 20% |
| Potassium 278mg | 8% |
| Total Carbs 35.12g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 14.03g | 9% |
| Protein 4.02g | 6% |
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