Apple And Nut Stuffed Bacon Chops Recipe

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Servings: 4


Cost per serving $0.55 view details


  1. 1. Preheat the oven to 200 C, 400 F Gas Mark 6.
  2. 2. Heat the butter in a saucepan and cook the onion, garlic and mushrooms till soft.
  3. 3. Remove from the heat and stir in the remaining stuffing ingredients mixing well.
  4. 4. Using a sharp knife carefully cut the bacon chops in half lengthways to create a pocket.
  5. 5. Divide the stuffing mix into four and use to fill the bacon chops.
  6. 6. Place in a greased ovenproof dish and pour over the apple juice.
  7. 7. Cook uncovered in the preheated oven on the middle shelf for 30-35 min.
  8. 8. Transfer to a warmed serving dish and garnish with the watercress.
  9. NOTES : A delicious supper dish, ideally served with jacket potatoes and a crisp green salad.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 4 servings
Calories 153  
Calories from Fat 76 50%
Total Fat 8.65g 11%
Saturated Fat 3.85g 15%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 144mg 6%
Potassium 127mg 4%
Total Carbs 15.94g 4%
Dietary Fiber 2.0g 7%
Sugars 5.15g 3%
Protein 3.86g 6%
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