Apple City Barbecue Recipe

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Servings: 1



  1. Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hrs before cooking. Bring sauce ingredients to a boil. Then add finely grated onion, 1 grated medium Golden brown Delicious apple and 1/4 grated small bell pepper. Cook till desired thickness. Cook prepared ribs for about 5 1/2 to 7 hrs over charcoal kept at 180 to 200 degrees. Baste occasionally with hot apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 min before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.
  2. TIP: Do not rush the cooking process.


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