Apple Cider Bread Recipe

Name: Apple Cider Bread
Ingredients: 1/4 c. shortening; 2/3 c. sugar; 2 large eggs, well beaten; 2 c. flour; 1 teaspoon baking pwdr; 1 teaspoon salt; 1 teaspoon soda; 2 c. coarsely minced apples; 1 T lemon juice; 1 teaspoon cinnamon; 1/2 c. sweet cider; 1/2 c. minced nuts; 1/2 c. raisins (optional)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.45 view details

1/4 c. shortening
2/3 c. sugar
2 large eggs, well beaten
2 c. flour
1 teaspoon baking pwdr
1 teaspoon salt
1 teaspoon soda
2 c. coarsely minced apples
1 T lemon juice
1 teaspoon cinnamon
1/2 c. sweet cider
1/2 c. minced nuts
1/2 c. raisins (optional)

Directions

Cream shortening and sugar; add in large eggs. Sift dry ingredients and add in alternately with cider to creamed mix. Stir in lemon juice, raisins, and nuts.Mix in apples. Pour into greased loaf pan. Let stand 10 min. Bake at 350 degrees for 50-60 min. Cool 10 min in pan and remove to rack to cool completely.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 10 servings
Calories 286
Calories from Fat 86	30%
Total Fat 9.97g	12%
Saturated Fat 2.02g	8%
Trans Fat 1.71g
Cholesterol 42mg	14%
Sodium 420mg	18%
Potassium 181mg	5%
Total Carbs 45.51g	12%
Dietary Fiber 2.3g	8%
Sugars 22.21g	15%
Protein 5.34g	9%

Apple Cider Bread Recipe

Ingredients