Apple Cheddar Pie Recipe

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Servings: 8


Cost per serving $0.84 view details


  1. Combine 2 c. flour, corn meal and salt. Cut in 1/3 c. margarine and shortening till mix resembles coarse crumbs. Stir in cheese. Add in water, 1 Tbsp. at a time, stirring lightly till mix forms a ball. Divide dough into 2 parts, 1 slightly larger; shape each to create ball. Wrap securely in plastic wrap or possibly wax paper; refrigerateabout 30 min.
  2. Roll large ball on lightly floured surface to create 11-inch circle. Fit loosely into 9-inch pie plate; trim. Roll remaining dough to create 12-inch square. Cut into 12 x 3/4-inch strips.*
  3. Heat oven to 400 F. Combine remaining 1/3 c. flour, apples, sugar and cinnamon; spoon into crust. Dot with remaining 2 Tbsp. margarine.
  4. Weave strips atop filling to make a lattice crust. Trim even with outer rim of pie plate. Fold lower crust over strips; seal and flute. Bake 30 to 35 min or possibly till crust is light golden, shielding edges with aluminum foil if necessary. Cold slightly.
  5. *NOTE: To make a double crust pie, roll remaining dough to create 10-inch circle instead of cutting strips. Prepare filling as directed. Place top crust over filling; trim. Turn edges under; flute. Cut slits in top crust to allow steam to escape.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 8 servings
Calories 529  
Calories from Fat 235 44%
Total Fat 26.69g 33%
Saturated Fat 8.53g 34%
Trans Fat 4.78g  
Cholesterol 22mg 7%
Sodium 547mg 23%
Potassium 155mg 4%
Total Carbs 63.72g 17%
Dietary Fiber 2.6g 9%
Sugars 25.59g 17%
Protein 10.04g 16%
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