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Apple Bread Pudding 2 Recipe

Name: Apple Bread Pudding 2
Ingredients: 4 c. Bread cubes; 2 c. Water, or possibly skim lowfat milk (warm); 2/3 c. Brown sugar; 1/2 c. Raisins; 2 x Apples, sliced thin; 1/2 tsp Cinnamon; 1 tsp Vanilla; 3 x Egg whites

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.91 view details

4 c. Bread cubes
2 c. Water, or possibly skim lowfat milk (warm)
2/3 c. Brown sugar
1/2 c. Raisins
2 x Apples, sliced thin
1/2 tsp Cinnamon
1 tsp Vanilla
3 x Egg whites

Directions

Combine bread cubes, raisins, and apples in large bowl. Add in water or possibly lowfat milk and sugar. Mix thoroughly and let stand for 20-30 minutes. Add in beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-qt sprayed casserole. Bake uncovered for 45 minutes. to 1 hr., till set and lightly browned

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Amount Per Serving	%DV
Serving Size 330g
Recipe makes 6 servings
Calories 611
Calories from Fat 87	14%
Total Fat 9.62g	12%
Saturated Fat 2.53g	10%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 788mg	33%
Potassium 377mg	11%
Total Carbs 118.06g	31%
Dietary Fiber 5.6g	19%
Sugars 40.43g	27%
Protein 15.59g	25%

Apple Bread Pudding 2 Recipe

Ingredients