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Apple Brandy Highball Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 ounce Apple brandy Carbonated water Lemon peel twist

Directions

  1. Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add in a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

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