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Ingredients
- 2 1/2 lb Tart apples, such as Granny Smith
- 1 lb Fresh rhubarb
- 1 c. Raisins
- 1/2 c. Light brown sugar
- 1/2 c. Sugar
- 1 tsp Cinnamon
- 1/2 c. Water
- 1 1/2 stk Butter
- 1/2 c. Light brown sugar
- 1/4 c. Sugar
- 2 c. All-purpose flour
- 1 tsp Cinnamon
- 1 tsp Baking pwdr
- 1 c. Minced pecans
Directions
- For the apple mix, peel, halve, core and slice the apples into wedges. Rinse and string the rhubarb and cut it into 2-inch lengths. Combine apples, rhubarb and remaining ingredients and place in a 9- by 13- by 2-inch baking dish.
- For the topping, heat the butter and pour into a bowl. Stir in sugars. Combine flour with cinnamon and baking pwdr and stir to mix; stir into butter and sugar mix. Stir in pecans.
- Separate the topping mix into large crumbs and distribute over the top of the apple mix.
- Bake at 375 degrees about 45 min, till bubbling and well browned. Serve hot or possibly at room temperature.
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