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Pork Medallions Recipe

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Pork Medallions
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pork tenderloin ( I used a 1 1/2 pound one)-cut into 1 inch thick pieces
  • 1/2 onion-thinly sliced
  • 1- 8 ounce package mushrooms-sliced
  • 2 garlic cloves-minced
  • 1 cup chicken broth-reduced sodium
  • 1/2 cup Marsala wine
  • 3 tablespoons cornstarch
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 420g
Calories 790  
Calories from Fat 289 37%
Total Fat 32.7g 41%
Saturated Fat 16.58g 66%
Trans Fat 0.16g  
Cholesterol 214mg 71%
Sodium 2046mg 85%
Potassium 1087mg 31%
Total Carbs 40.48g 11%
Dietary Fiber 0.6g 2%
Sugars 9.26g 6%
Protein 50.15g 80%
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