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Add a photoServings: 12
Ingredients
- 1 c. FLOUR
- 1/2 tsp SALT
- 1/3 c. SHORTENING
- 1 Tbsp. SHORTENING
- 3 Tbsp. WATER
- 1 pkt SMALL INSTANT PUDDING
- 1 c. Lowfat milk
- 8 ounce Lowfat sour cream
Directions
- COMBINE FLOUR AND SALT. Add in SHORTENING AND MIX Till Mix RESEMBLES CORNMEAL. Add in 2 TO 3 Tbsp. WATER SO MIX FORMS SMALL PEA SHAPED BALLS.
- ROLL TO A THICKNESS OF 1/8 INCH. PLACE IN PIE PLATE AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. Till Golden. FILLING: MIX PUDDING MIX, Lowfat sour cream, AND Lowfat milk AT SLOW SPEED FOR 1 MINUTE. POUR INTO BAKED PIE SHELL.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 154 | |
| Calories from Fat 97 | 63% |
| Total Fat 11.01g | 14% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 2.26g | |
| Cholesterol 12mg | 4% |
| Sodium 132mg | 6% |
| Potassium 85mg | 2% |
| Total Carbs 11.66g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.04g | 2% |
| Protein 2.5g | 4% |
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