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Ingredients
- 8 ounce Fresh whole white/button Monterey Mushrooms
- 3/4 c. Water
- 1/2 c. White wine vinegar
- 1/2 c. Extra virgin olive oil
- 3 x Cloves garlic, lightly crushed
- 1/2 tsp Coarse black pepper or possibly crushed red pepper Salt to taste
- 1 Tbsp. Minced fresh herbs of your choice (oregano, thyme, tarragon, basil, dill weed) or possibly 1 tsp. dry herbs Fresh herb sprigs, (optional
Directions
- In saucepan combine water; vinegar, oil, garlic, pepper and salt. Bring to boil; reduce heat and simmer 10 min. Add in mushrooms and minced herbs; set aside to cold, stirring occasionally. Spoon cooled mushrooms into jar, packing snugly. Pour liquid over mushrooms to cover. Tuck a sprig or possibly two of fresh herb into jar, if you like. Cover, chill at least 24 hrs.
- Bring to room temperature before serving.
- Makes two 8-oz jars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 414g | |
| Calories 992 | |
| Calories from Fat 955 | 96% |
| Total Fat 108.07g | 135% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 92mg | 3% |
| Total Carbs 3.59g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.09g | 0% |
| Protein 0.66g | 1% |
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