Tangy ARTICHOKE and LOBSTER Salad platter Recipe

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1 vote | 1734 views

A lunch splurge...on smoked salmon, lobster and sparkling wine.
We certainly thoroughly enjoyed our splurgy lunch indeed!
I hope you also have a chance to experience such a delightful platter too.

Prep time:
Servings: 2
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Ingredients

Cost per serving $0.00 view details
  • . > (American / Metric measures) <
  • . SALAD ingredientS:
  • . 1 can of artichokes (separate bases apart)
  • . 1/8 cup (20gr) lobster tail (sliced off and chopped)
  • . 1/8 cup (25gr) pickled ginger (chopped)
  • . 1 tsp. (5ml) capers (crushed)
  • . 1/2 tsp. (2.5ml) Dijon mustard
  • . 1 tbsp. (15ml) extra virgin olive oil
  • . a few thinly sliced pitted black olives
  • . 1 small squeezed wedge of lime
  • .....
  • . PLATTER consisted of:
  • . 2 lobster tails (split in two)
  • . 8 slices of smoked salmon
  • . a few leaves of curly lettuce
  • . 4 big steamed broccoli florets
  • . a big handful of pitted black olives
  • . artichoke bases to hold some garnish
  • . a lime (cut into small wedges)
  • . a side of olive artisanal bread
  • . some 'Pindjur' (or a roasted pepper purée) to fill the artichoke
  • bases

Directions

  1. . Blend all these salad ingredients together and you’ll have a tantalizing seafood artichoke salad in no time.
  2. . Assemble your plate as is shown on photo or create your way through a wonderful presentation of your own.
  3. Buon appetito and flavourful wishes, FOODESSA.com

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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 2 servings
Calories 31  
Calories from Fat 25 81%
Total Fat 2.82g 4%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 109mg 5%
Potassium 29mg 1%
Total Carbs 1.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.56g 0%
Protein 0.39g 1%
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