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Add a photoServings: 12
Ingredients
- 3 c. sugar
- 4 tea bags
- 1 (6 ounce) can frzn orange juice
- 1 (6 ounce) can frzn lemonade
- 1 (6 ounce) can frzn pineapple juice
- 1 1/2 quarts. champagne
Directions
- Put together sugar with 3 cups water in pan. Stir over heat till sugar dissolves and bring to a boil. Cook without stirring about 7 min till syrup forms and then cool. Pour 3 cups boiling water over tea bags. Steep and cool.Put together fruit juices, sugar, tea and 9 juice cans of water. When ready to serve, add in champagne and ice cubes frzn the night before with cherries and strawberries, limes, lemons, or possibly whatever fruit you desire. Yield: 50 punch cup servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 301mg | 9% |
| Total Carbs 76.37g | 20% |
| Dietary Fiber 0.3g | 1% |
| Sugars 73.78g | 49% |
| Protein 0.8g | 1% |
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