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Add a photoThis creamy chicken recipe has a delectable mixture of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. Perfect for a special dinner or any meal you want a chicken dish that tastes out of the ordinary.
Ingredients
- 2 Tablespoons vegetable oil
- 6 skinless, boneless chicken breast halves
- 1/2 cup teriyaki basting sauce
- 1/2 cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- 1/2 (3 ounce) can bacon bits
- 1 Tablespoons chopped fresh parsley, for garnish
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large skillet, heat oil over medium-high heat.
- 3. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- 4. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing.
- 5. Sprinkle with cheese, green onions and bacon bits.
- 6. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 186 | |
| Calories from Fat 108 | 58% |
| Total Fat 12.27g | 15% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.13g | |
| Cholesterol 47mg | 16% |
| Sodium 210mg | 9% |
| Potassium 164mg | 5% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.27g | 0% |
| Protein 16.62g | 27% |
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