Anniversary Chicken Recipe

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Servings: 6

Ingredients

Cost per serving $1.87 view details
  • 6 x chicken breasts
  • 8 Tbsp. teriyaki sauce
  • 1/2 c. ranch style salad dressing
  • 1 c. shredded Cheddar cheese
  • 3 x green onions, minced
  • 1/2 x (3 oz) can bacon bits
  • 1 Tbsp. minced fresh parsley, for garnish

Directions

  1. 1 In a large skillet, heat oil over medium high. Add in chicken breasts and saute/fry 4 to 5 min each side till lightly browned.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Place browned chicken breasts in a 9 x 13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing . Sprinkle with cheese, green onions and bacon bits to top.
  4. 4 Bake for 25 to 35 min, or possibly till chicken is cooked through and juices run clear. Garnish with parsley and serve.
  5. Makes 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 6 servings
Calories 376  
Calories from Fat 181 48%
Total Fat 20.26g 25%
Saturated Fat 7.85g 31%
Trans Fat 0.17g  
Cholesterol 109mg 36%
Sodium 1341mg 56%
Potassium 502mg 14%
Total Carbs 9.11g 2%
Dietary Fiber 1.5g 5%
Sugars 4.76g 3%
Protein 37.46g 60%
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