Eggplant Casserawl Recipe

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1 vote | 550 views

Ingredients

3 roma tomatoes (2 thinly sliced, 1 chopped)
5 - 6 fresh basil leaves
1eggplant, sliced very thinly lengthwise, using vegetable peeler or mandoline (marinated in a bit of oil and vinegar to soften)
1 cup Quick Nut Cheese*
1 tsp dried basil
marinated mushroom slices
red onions, thinly sliced
red pepper, thinly sliced
yellow pepper, thinly sliced
black and green olives chopped
salt and pepper, to taste
1 tsp dried oregano
1 medium zucchini, spiralized (optional)
Quick Nut Cheese1 cup macadamia nuts (or cashews), soaked for 1-2 hours
1 Tbsp pine nuts
Water to cover
Fresh basil
2 tsp lemon juice
dash sea salt

View Full Recipe at Rawfully Tempting

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