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Add a photoServings: 12
Ingredients
- 3 stk butter (preferably unsalted sweet butter)
- 1 pkt (large) cream cheese
- 3 c. Sugar
- 5 x Large eggs
- 3 c. Flour
Directions
- *All ingredients should be at room temp.
- Cream butter and cream cheese until REAL fluffy. Add in sugar gradually;add in Large eggs one at a time,beating well after each one. Blend in flour.
- Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hrs then remove PROMPTLY.
- *NO MATTER WHAT IT LOOOKS LIKE IT, Won't LOOK DONE. Let cold 15 min,turn out of pan.
- Cake freezes well,in fact it tastes better after freezing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 539 | |
| Calories from Fat 222 | 41% |
| Total Fat 25.26g | 32% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 32mg | 1% |
| Potassium 69mg | 2% |
| Total Carbs 74.01g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.21g | 33% |
| Protein 6.05g | 10% |
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