Anna's Cream Cheese Pound Cake Recipe

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0 votes | 1548 views
Servings: 12

Ingredients

Cost per serving $0.54 view details
  • 3 stk butter (preferably unsalted sweet butter)
  • 1 pkt (large) cream cheese
  • 3 c. Sugar
  • 5 x Large eggs
  • 3 c. Flour

Directions

  1. *All ingredients should be at room temp.
  2. Cream butter and cream cheese until REAL fluffy. Add in sugar gradually;add in Large eggs one at a time,beating well after each one. Blend in flour.
  3. Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hrs then remove PROMPTLY.
  4. *NO MATTER WHAT IT LOOOKS LIKE IT, Won't LOOK DONE. Let cold 15 min,turn out of pan.
  5. Cake freezes well,in fact it tastes better after freezing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 539  
Calories from Fat 222 41%
Total Fat 25.26g 32%
Saturated Fat 15.2g 61%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 32mg 1%
Potassium 69mg 2%
Total Carbs 74.01g 20%
Dietary Fiber 0.8g 3%
Sugars 50.21g 33%
Protein 6.05g 10%
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