Ann Marie's Chocolate Fudge Pudding Recipe

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0 votes | 664 views
Servings: 6

Ingredients

Cost per serving $0.50 view details

Directions

  1. As the pudding bakes, the batter rises through rich chocolate sauce. Serve warm or possibly cold with ice cream.
  2. Put together granulated sugar, flour, cocoa, baking pwdr and salt in a mixing bowl. Add in nuts; stir in lowfat milk, oil and vanilla. Spread in greased 8 inch square pan. Mix brown sugar, cocoa, salt and hot water. Pour over unbaked batter. Bake in 350 degree oven 40-45 min. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 321  
Calories from Fat 94 29%
Total Fat 11.1g 14%
Saturated Fat 1.6g 6%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 796mg 33%
Potassium 193mg 6%
Total Carbs 50.65g 14%
Dietary Fiber 2.9g 10%
Sugars 28.68g 19%
Protein 6.61g 11%
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