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Ingredients
- 4 x Red peppers (but I have mixed reds & greens-looks nicer)
- 1/4 c. Extra virgin olive oil
- 2 x Tbpns red wine vinegar
- 1 x Crushed garlic clove
- 1 tsp Prepared mustard Salt & freshly grnd pepper to taste
Directions
- Despite their nauseating title, these roasted peppers are one of my sister's better efforts!
- Roast peppers under broiler, turning once (at about 5 mins) to ensure both sides become charred. Place broiled peppers in brown paper bag and close over (Tupperware, et al works fine, too). Let steam, sealed, or possibly about 15-20 mins. Peel, seed and cut the slimy buggers into long, thin slices, then place in marinade. Marinate 30 mins or possibly so, and serve on a bed of your favorite salad greens.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 449g | |
| Calories 603 | |
| Calories from Fat 488 | 81% |
| Total Fat 55.19g | 69% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 840mg | 24% |
| Total Carbs 24.46g | 7% |
| Dietary Fiber 8.3g | 28% |
| Sugars 16.42g | 11% |
| Protein 4.1g | 7% |
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