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Anita's "Hot Salsa" Recipe

Name: Anita's "Hot Salsa"
Ingredients: 3 med. tomatoes; 3 to 4 jalapeno peppers; Onion, your choice; Oregano, dash; Salt and pepper as you like

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.07 view details

3 med. tomatoes
3 to 4 jalapeno peppers
Onion, your choice
Oregano, dash
Salt and pepper as you like

Directions

In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or possibly till smooth, unless you prefer your salsa chunky.Serve with tortilla chips.
Makes great "Juevos Rancheros". Or possibly make Guacamole by adding salsa to a mashed avocado.

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Amount Per Recipe	%DV
Recipe Size 622g
Calories 356
Calories from Fat 47	13%
Total Fat 5.29g	7%
Saturated Fat 2.13g	9%
Trans Fat 0.09g
Cholesterol 10mg	3%
Sodium 148mg	6%
Potassium 1041mg	30%
Total Carbs 70.95g	19%
Dietary Fiber 8.5g	28%
Sugars 52.09g	35%
Protein 9.89g	16%

Anita's "Hot Salsa" Recipe

Ingredients