Anita's "Hot Salsa" Recipe

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0 votes | 907 views
Servings: 4

Ingredients

Cost per serving $0.40 view details
  • 3 med Tomatoes
  • 3 x To 4 jalapeno peppers Onion -- your choice Oregano -- dash Salt and pepper as you like

Directions

  1. In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or possibly till smooth, unless you prefer your salsa chunky.
  2. Serve with tortilla chips.
  3. Makes great "Juevos Rancheros". Or possibly makeGuacamole by adding salsa to a mashed avocado.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 4 servings
Calories 15  
Calories from Fat 1 7%
Total Fat 0.17g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 199mg 6%
Total Carbs 3.29g 1%
Dietary Fiber 1.0g 3%
Sugars 2.21g 1%
Protein 0.74g 1%
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