Anita's "Hot Salsa" Recipe

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0 votes | 957 views
Servings: 4


Cost per serving $0.40 view details
  • 3 med Tomatoes
  • 3 x To 4 jalapeno peppers Onion -- your choice Oregano -- dash Salt and pepper as you like


  1. In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or possibly till smooth, unless you prefer your salsa chunky.
  2. Serve with tortilla chips.
  3. Makes great "Juevos Rancheros". Or possibly makeGuacamole by adding salsa to a mashed avocado.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 4 servings
Calories 15  
Calories from Fat 1 7%
Total Fat 0.17g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 199mg 6%
Total Carbs 3.29g 1%
Dietary Fiber 1.0g 3%
Sugars 2.21g 1%
Protein 0.74g 1%
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