Anita's Italian Cream Cake Andfrosting Recipe

Name: Anita's Italian Cream Cake Andfrosting
Ingredients: 2 c. plain flour + 1 teaspoon soda; 2 c. sugar; 1 teaspoon vanilla; 5 egg yolks; 5 egg whites, stiffly beaten; 1 stick butter; 1/2 c. Wesson oil; 1 c. buttermilk; 1 c. coconut; 1 c. minced nuts; 16 ounce cream cheese; 1 stick butter; 2 boxes powdered sugar; Just sufficient lowfat milk to spread; 2 teaspoon vanilla; 1 c. minced pecans; 1/2 - 3/4 c. coconut (opt.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.47 view details

2 c. plain flour + 1 teaspoon soda
2 c. sugar
1 teaspoon vanilla
5 egg yolks
5 egg whites, stiffly beaten
1 stick butter
1/2 c. Wesson oil
1 c. buttermilk
1 c. coconut
1 c. minced nuts
16 ounce cream cheese
1 stick butter
2 boxes powdered sugar
Just sufficient lowfat milk to spread
2 teaspoon vanilla
1 c. minced pecans
1/2 - 3/4 c. coconut (opt.)

Directions

Mix all ingredients, then mix in egg whites. Blend well. Bake at 350 degrees for 25 min. NOTE: If using self rising flour, omit soda.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 12 servings
Calories 699
Calories from Fat 427	61%
Total Fat 49.04g	61%
Saturated Fat 20.55g	82%
Trans Fat 0.23g
Cholesterol 83mg	28%
Sodium 357mg	15%
Potassium 230mg	7%
Total Carbs 60.14g	16%
Dietary Fiber 2.8g	9%
Sugars 37.74g	25%
Protein 8.19g	13%

Anita's Italian Cream Cake Andfrosting Recipe

Ingredients