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Anita's Italian Cream Cake Andfrosting - Recipe Cost

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5 egg yolks
5 egg whites, stiffly beaten
2 boxes powdered sugar
Ingredients Per Serving Qty Common Price Price per Serving
2 c. plain flour + 1 teaspoon soda 2 tablespoons
$2.99 per 5 pounds
$0.03
2 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 stick butter 0.08 stick
$3.99 per 16 ounces
$0.08
1/2 c. Wesson oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 c. buttermilk 1 tablespoon
$3.09 per quart
$0.06
1 c. coconut 1 tablespoon
$2.79 per item
$0.05
1 c. minced nuts 1 tablespoon
$12.79 per 36 ounces
$0.14
16 ounce cream cheese 1 1/3 oz
$3.15 per 8 ounces
$0.53
1 stick butter 0.08 stick
$3.99 per 16 ounces
$0.08
Just sufficient lowfat milk to spread 0.08 just
n/a
 
2 teaspoon vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 c. minced pecans 1 tablespoon
$7.39 per 8 ounces
$0.30
1/2 - 3/4 c. coconut (opt.) 2 1/2 teaspoons
$2.79 per item
$0.03
Total per Serving $1.47
Total Recipe $17.59
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