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Ingredients
- 1 whl angel food cake
- 5 c. Strawberries, sliced thin
- 1 tub whipped topping, thawed
Directions
- Set aside some strawberries to place on top of the cake.
- Cut cake horizontally into 3 layers. Combine half of the strawberries and 11/2 c. whipped topping into a large bowl. Spread half of the strawberry mix on cake layer. Repeat layers, ending with cake.
- Frost top & sides of cake with remaining whipped topping. Place strawberries on top of cake. Chill at least an hour before serving. Chill any remaining cake.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1191g | |
| Calories 1783 | |
| Calories from Fat 33 | 2% |
| Total Fat 3.98g | 5% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3037mg | 127% |
| Potassium 2003mg | 57% |
| Total Carbs 409.68g | 109% |
| Dietary Fiber 16.8g | 56% |
| Sugars 219.81g | 147% |
| Protein 41.81g | 67% |
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