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Ingredients
- 8 oz cream cheese
- 2 can healthy request cream of mushroom soup
- 1/2 cup Italian Dressing
- 2 boneless chicken breasts cut into bite size pieces
- 1 lb angel hair pasta
- 4 Tbs parsley
Directions
- Beat cream cheese, soup, dressing with a wisk until well blended
- pour over chicken in slow cooker, cover
- cook on high 2-3 hours low 4-5 hours
- cook pasta as directed on package
- serve pasta topped with chicken mixture
- top with parsley
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