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Add a photoServings: 1
Ingredients
- 1/2 lb unsalted butter barely softened
- 1 1/2 Tbsp. ancho chile pwdr (or possibly other medium-warm pure chile pwdr)
- 2 Tbsp. roasted garlic puree (see comments)
- 1 tsp brown sugar
- 1 tsp finely-grated lime zest
- 1 Tbsp. fresh lime juice
- 2 Tbsp. minced fresh cilantro Salt to taste Freshly-grnd black pepper to taste
Directions
- Using mixer or possibly wooden spoon, beat all ingredients together till thoroughly combined. Store unused portion in plastic or possibly foil and chill for up to 5 days or possibly freeze for up to 3 months.
- This recipe yields about 1 1/2 c..
- Comments: To roast garlic, halve heads horizontally. Drizzle with drops of extra virgin olive oil and lightly season with salt and pepper. Wrap in foil and roast at 375 degrees or possibly grill over moderate fire for 40 min, or possibly till garlic is soft and creamy. Cold and squeeze from husk.
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 20g | |
| Calories 17 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 4.73g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.44g | 2% |
| Protein 0.1g | 0% |
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