Almost Meatless Tomato Sauce Recipe

Name: Almost Meatless Tomato Sauce
Ingredients: 1 slc prosciutto, diced fine; 1 x parsley sprig; 1 med onion, quartered; 1 x celery stalk, in chunks; 1 x carrot, in chunks; 2 Tbsp. extra virgin olive oil; 2 x (16-oz) cans peeled tomatoes; 1 Tbsp. tomato paste; 1/4 c. dry white wine Salt and pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.27 view details

1 slc prosciutto, diced fine
1 x parsley sprig
1 med onion, quartered
1 x celery stalk, in chunks
1 x carrot, in chunks
2 Tbsp. extra virgin olive oil
2 x (16-oz) cans peeled tomatoes
1 Tbsp. tomato paste
1/4 c. dry white wine Salt and pepper

Directions

In a food processor, combine the prosciutto, parsley, onion, celery and carrot till almost pureed. Heat the oil in a saucepan and add in the vegetables. Cook, stirring, till they are soft and slightly browned. Add in tomatoes, tomato paste and wine and simmer about 1 hour.
Makes sufficient sauce for 6 to 8 servings of pasta.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 6 servings
Calories 59
Calories from Fat 41	69%
Total Fat 4.6g	6%
Saturated Fat 0.64g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 79mg	3%
Potassium 157mg	4%
Total Carbs 4.38g	1%
Dietary Fiber 1.1g	4%
Sugars 2.32g	2%
Protein 0.68g	1%

Almost Meatless Tomato Sauce Recipe

Ingredients