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Servings: 10
Ingredients
- 7 x Russet potatoes
- 1/3 c. Cider vinegar
- 2/3 c. Mayonnaise
- 1 1/2 Tbsp. Sugar
- 2 x Hard-cooked Large eggs, sliced * Kosher salt to taste
Directions
- * Hard-cooked sliced Large eggs are optional.
- Cook potatoes in their skin till tender but still hard. Peel potatoes while warm and cut into chunks; fold in vinegar. Add in mayonnaise, sugar and Large eggs and celery, if you like. Season with salt to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 10 servings | |
| Calories 236 | |
| Calories from Fat 111 | 47% |
| Total Fat 12.52g | 16% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Potassium 630mg | 18% |
| Total Carbs 28.95g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.89g | 2% |
| Protein 3.19g | 5% |
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Comments
July 28, 2011- July 28, 2011I was very pleased to find this web-site.I wanted to thanks for your
time for this wonderful read!! I definitely enjoying every little bit
of it and I have you bookmarked to check out new stuff you blog post.<a href="http://homemadepancakes.org">homemade pancakes</a>
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