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Mexican Chorizo Sausage Recipe

Name: Mexican Chorizo Sausage
Ingredients: 2 pound lean grnd pork; 1/4 c. red wine vinegar; 2 tbsp. chili pwdr; 2 teaspoon oregano, crushed; 1 clove chopped garlic; 1-1/2 teaspoon salt; 1 tbsp. paprika; 1/2 teaspoon grnd cumin

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

2 pound lean grnd pork
1/4 c. red wine vinegar
2 tbsp. chili pwdr
2 teaspoon oregano, crushed
1 clove chopped garlic
1-1/2 teaspoon salt
1 tbsp. paprika
1/2 teaspoon grnd cumin

Directions

Combine all ingredients in a bowl. Work the mix till the seasonings are proportionately distributed. Cover tightly and chill for at least 3 hrs. When ready to use form into patties or possibly sausage rolls. Use as you do commercial chorizo.
The reason for making chorizo is to control the fat content.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 8 servings
Calories 309
Calories from Fat 221	72%
Total Fat 24.52g	31%
Saturated Fat 9.01g	36%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 520mg	22%
Potassium 392mg	11%
Total Carbs 1.78g	0%
Dietary Fiber 1.1g	4%
Sugars 0.24g	0%
Protein 19.56g	31%

Mexican Chorizo Sausage Recipe

Ingredients