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Add a photoServings: 12
Ingredients
- 1 c. Butter Flavor Crisco
- 2 Tbsp. Lowfat milk
- 1 tsp Almond Extract
- 1/2 c. Sugar, Granulated
- 1 2/3 c. Flour, All Purpose
- 2/3 c. Almonds, slivered, minced
- 1/4 tsp Salt Confectioners Sugar
Directions
- Preparation Time: 15 Min
- Bake Time: 10 to 12 Min
- 1. Heat oven to 350 F.
- 2. Cream Butter Flavor Crisco, lowfat milk and almond extract in large bowl at medium speed of electric mixer till well blended. Beat in granulated sugar.
- 3. Combine flour, almonds and salt. Mix into creamed mix. Shape dough into balls using one level measuring Tbsp. for each. Place 2 inches apart on ungreased baking sheet.
- 4. Bake at 350 for 10 to 12 min. ( Cookies won't brown. Don't overbake. ) Remove to cooling rack.
- 5. Roll slightly hot cookies in confectioners sugar. Roll in confectioners sugar again when cookies are completely cold.
- Makes 3 dozen cookies.
- Knight
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 247 | |
| Calories from Fat 146 | 59% |
| Total Fat 16.72g | 21% |
| Saturated Fat 9.85g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 159mg | 7% |
| Potassium 45mg | 1% |
| Total Carbs 22.28g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.65g | 6% |
| Protein 2.55g | 4% |
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