Almond Sausage Stuffing Recipe

Name: Almond Sausage Stuffing
Ingredients: 1 lb Pork sausage; 8 c. Dry bread cubes; 2 c. Thinly sliced celery; 1 c. Minced onions; 8 ounce Canned sliced mushrooms; 1 c. Slivered almonds, roasted; 1 tsp Poultry seasoning; 1/2 c. Liquid from canned mushrooms; 1 x Egg, slightly beaten

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.60 view details

1 lb Pork sausage
8 c. Dry bread cubes
2 c. Thinly sliced celery
1 c. Minced onions
8 ounce Canned sliced mushrooms
1 c. Slivered almonds, roasted
1 tsp Poultry seasoning
1/2 c. Liquid from canned mushrooms
1 x Egg, slightly beaten

Directions

To roast the almonds, place in oiled pan on stove & stir frequently till golden brown. Brown sausage in fry pan, breaking it apart as it cooks. Add in the sausage, liquid removed, but reserve the drippings in the skillet, to the bread cubes. Add in the celery, onions, & mushrooms to the drippings in the skillet & cook till tender-crisp. Stir into sausage mix, along with the almonds & poultry seasoning. Heat mushroom liquid pour over dressing. Add in egg, & toss till mixed thoroughly. This makes sufficient for a 20 pound bird.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 12 servings
Calories 600
Calories from Fat 195	33%
Total Fat 21.74g	27%
Saturated Fat 6.1g	24%
Trans Fat 0.08g
Cholesterol 123mg	41%
Sodium 1114mg	46%
Potassium 387mg	11%
Total Carbs 78.81g	21%
Dietary Fiber 5.0g	17%
Sugars 4.13g	3%
Protein 22.51g	36%

Almond Sausage Stuffing Recipe

Ingredients