Apple Muffins With Crumble Topping Recipe

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0 votes | 1486 views
Servings: 10

Ingredients

Cost per serving $0.34 view details

Directions

  1. Method:PREHEAT oven to 210 C. Grease a 12-hole muffin pan with corn oil or possibly melted butter.
  2. Sift flour, baking pwdr and spices into a large bowl. Stir in sugar and salt. In a small bowl combine melted butter, lowfat yoghurt, lowfat milk and egg. Add in combined mix all at once to flour and stir gently with a fork till all ingredients are just moistened. Add in apples and sunflower seeds. (Don't over mix the batter.)
  3. Spoon batter proportionately into each muffin hole filling slightly more than two-thirds full. Sprinkle with crumble topping.
  4. Bake in preheated oven for 20 min or possibly till golden. Loosen with a palette knife and remove muffins out onto a wire rack to cold.
  5. Crumble ToppingPart A:3 tbsp slivered almonds3 tbsp minced walnuts2 tbsp sugar3 tbsp plain flour25g cool butter - diced
  6. Method:Combine all the ingredients (A) together in a small bowl. Rub in diced butter with your finger tips and mix well till mix turns crumbly.
  7. Footnote:This recipe makes ten beautiful muffins. They will come out all puffed up if you fill the c. to slightly more than 2/3 full.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 10 servings
Calories 216  
Calories from Fat 68 31%
Total Fat 7.78g 10%
Saturated Fat 3.97g 16%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 451mg 19%
Potassium 127mg 4%
Total Carbs 32.62g 9%
Dietary Fiber 1.4g 5%
Sugars 12.84g 9%
Protein 4.59g 7%
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