Servings: 8
Ingredients
- 1 c. sugar
- 1/3 c. butter, softened
- 2 large eggs
- 1 1/2 c. mashed bananas (3 to 4 med. bananas)
- 1/3 c. water
- 1 2/3 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking pwdr
Directions
- Heat oven to 350 degrees. Grease the bottom of a loaf pan. Mix sugar and butter in a bowl. Stir in large eggs till blended. Add in bananas and water. Beat 30 seconds. Stir in remaining ingredients till well blended. Pour into pan. Bake till a wooden toothpick, when inserted, comes out clean. For an 8 inch pan, bake for 1 1/4 hrs. For a 9 inch pan, bake for 55 to 60 min. Cool for 5 min. Loosen sides of loaf from pan. Cool completely before slicing. Makes one loaf bread (24 slices).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 8 servings | |
Calories 301 | |
Calories from Fat 81 | 27% |
Total Fat 9.24g | 12% |
Saturated Fat 5.31g | 21% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 415mg | 17% |
Potassium 144mg | 4% |
Total Carbs 51.13g | 14% |
Dietary Fiber 1.4g | 5% |
Sugars 28.45g | 19% |
Protein 4.61g | 7% |
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