Alligator Chili Recipe

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Servings: 1

Ingredients

Cost per recipe $7.32 view details

Directions

  1. Set aside 1 c. of red wine. Cut meat into small pcs. Remove all tallow. Start drinking the rest of the red wine (cool beer may be substituted). In Dutch oven boil diced meat in water seasoned with salt and pepper for 20 min. Drain and set aside. In same pot, add in oil, onion, bell pepper and garlic. Saute/fry till onions are tender. Add in pinto beans, tomatoes, tomato paste salt, pepper, cumin, and jalapeno. Cook on medium low heat for 40 min.
  2. Add in alligator meat. Cook on low heat 3 hrs. Add in wine last 30 min. Serve with Warm French bread.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1389g
Calories 1136  
Calories from Fat 291 26%
Total Fat 33.23g 42%
Saturated Fat 3.18g 13%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 3050mg 127%
Potassium 4103mg 117%
Total Carbs 142.36g 38%
Dietary Fiber 36.7g 122%
Sugars 39.59g 26%
Protein 35.85g 57%
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