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%201%20cup%20chicken%20stock%20(or%20more%20if%20needed)%20salt%20to%20taste%20red%20pepper%20flakes%20to%20taste%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Heat%20olive%20oil%20in%20a%20Dutch%20Oven.%20Season%20short%20ribs%20generously%20with%20salt,%20brown%20on%20each%20side%20for%20a%20few%20minutes%20(about%203%20min%20per%20side).%20Do%20not%20overcrowd%20the%20pot.%20Do%20this%20is%20two%20batches,%20removing%20the%20ribs%20to%20a%20plate.%20To%20the%20same%20pot%20add%20onion,%20carrot,%20celery,%20garlic,%20mushrooms%20and%20herbs.%20Add%20red%20pepper%20flakes%20if%20using.%20Season%20with%20a%20little%20salt.%20Cook%20until%20veggies%20are%20soft.%20Pour%20in%20vermouth%20and%20let%20cook%20for%20about%205%20minutes%20on%20low.%20Nestle%20the%20ribs%20into%20the%20veggie%20mixture.%20Top%20with%20tomatoes%20and%20chicken%20stock.%20Gently%20stir,%20cover%20and%20bring%20to%20a%20simmer.%20Transfer%20the%20pot%20to%20the%20oven%20and%20braise%20for%20about%201%20hr%2045%20min.%20Serve%20over%20penne.%20%203.2.2925%3C/p%3E%3Cp%3EBe%20Sociable,%20Share!%3C/p%3E){kind=link}