Alexander Dumas's Apricot Compote Recipe

Name: Alexander Dumas's Apricot Compote
Ingredients: 1/2 c. Water; 1 c. Sugar; 8 ounce Apricot halves, fresh; 1 x Orange, juiced Or possibly 6-to-8 tbs orange juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.09 view details

1/2 c. Water
1 c. Sugar
8 ounce Apricot halves, fresh
1 x Orange, juiced Or possibly 6-to-8 tbs orange juice

Directions

Halve and pit the apricots. In a heavy, medium saucepan, boil the water and sugar till thickened into syrup, about 5 min. Add in apricots to the warm syrup and cook over medium heat for 3 min. Remove from heat and add in the orange juice, Let cold before serving.
"SIMPLICITY itself, this recipe has lived a long and glamorous life.
Created by Dumas, author-cum-chef, the low-fat compote brims with flavor and nutrition, particularly vitamines A and E."

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 4 servings
Calories 219
Calories from Fat 2	1%
Total Fat 0.21g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 138mg	4%
Total Carbs 55.85g	15%
Dietary Fiber 1.1g	4%
Sugars 54.83g	37%
Protein 0.74g	1%

Alexander Dumas's Apricot Compote Recipe

Ingredients